Ingredient: burgers, burger buns, onion, cabbage, tomato, ketchup, mayo, mustard, oregano and chilli sauce.
Make up the sauce by mixing 1 tbls mayo, 2 tbls ketchup, 1 tbls mustard, pinch of oregano and a dash of chilli sauce.
Toast your bread buns and assemble the burgers. Burger then tomato then cabbage/onion then sauce.
We had one Chimi each and another burger with cheese and home-made tomato chutney each. Served with cider from the freezer.
The burgers were great! I really loved the fried onion and cabbage on top. I'm not usually a fan of tomato in a burger but it wasn't too bad at all. The sauce was nice but a bit bland, I'd maybe use more chilli sauce next time to spice it up. These burgers are perfect for a summer's day barbecue to have a change from the usual cheeseburger. I can't rely on JD for comments this time as he's got a cold and his taste buds aren't working properly.
Ratings: JD - 3/5 Emma - 4/5